Our Menu

To Order Online : See MENU & Order

Click here to view or download the Set-Menu in pdf.

One Main, Rice and Naan selection for $12.00

(Entertainment Card not accepted on this special lunchtime menu).

Vegetarian Mains

Aloo Gobi - Marinated potatoes rubbed in turmeric and finished with cauliflower, soaked in lime and dry ground spices.

Palak Paneer - Home-made cottage cheese, cubed and finished with spinach and tomatoes.

Chana Masala - Gram chick peas cooked with potatoes rubbed in turmeric.

Shahi Paneer - Home-made cottage cheese, cubed then simmered in a rich Butter Sauce with Capsicum and honey.

Tarka Dal - Selected Lentils cooked in Masala with mustard, tomatoes and onions.

Vegetable Kofta - Dumplings of spiced mixed vegetables cooked in a cashew nut, dry fruit gravy.

Bombay Aloo - Turmeric rubbed potatoes in a tandoori masala sauce with fenugreek.

Broccoli Masala - Broccoli, Mushroom, and Capsicum, spiced and finished in a special onion sauce.

Curry Mains

Chicken Korma - Boneless chicken pieces cooked in a lightly spiced dairy sauce finished with cashew nuts. (No sweetness)

Lamb Vindaloo - Lamb curry with potatoes. (Very Hot).

Ghetu Masala - Succulent large cubes of lamb marinated for 48 hours then skewered and smoke roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium hot).

Bhuna Josh - Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.

Lamb Korma - Lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.

Chicken Vindaloo - Chicken curry with potatoes. (Very Hot).

Chicken Tikka Masala - Boneless chicken pieces roasted in the Tandoor, and then finished off in the chef's unique mint and yoghurt gravy. (Mild, medium or hot).

Chicken Madras - Chicken breast cooked with onions and coconut. (Medium-hot).

Butter Chicken - Smoke roasted tandoori chicken cooked with cream, honey and tomatoes.

Tandoori Dishes

(All Tandoori mains served with chilled mint yoghurt)
Reshmi Kebab - Breast chicken mince mixed with green and dry herbs roasted on skewers in the Tandoor.

Chicken Tikka - Succulent, boneless chicken pieces cooked in the Tandoor. (Highly Spiced).

Seekh Kebab - Lamb mince with a touch of spices, roasted on skewers in the Tandoor.

Tandoori Chicken - Traditional 48 hour marintated then grilled ¼ piece of chicken.


Garlic Naan - Leavened Flour bread, with a touch of garlic and chives.
Original Naan - Leavened flour bread, baked in a clay oven.
Onion Kulcha - Round leavened bread, with chopped onion and spices.


Pullau Rice - Mildly spiced fried rice.
Coconut Rice - Cooked with coconut cream and caramelized onions.
Basmati Rice - Steamed, super long grain rice.


Poppadoms $1.70
Mango Pickle $1.60
Mango Chutney $1.60
Plain Yoghurt $2.50
Chilli Pickle $1.60
Lime Pickle $1.60
Mint Yoghurt $3.50
Combination Chutney & Pickles $6.00
Dahi Raita $4.50
Diced cucumber, onions and carrots with yoghurt (great for cooling down hot curries).
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Green Salad $6.00

(Prices subject to change without notification).

Vegetarian Entrees

Vegetable Samosa
Deep-fried pastry filled with spiced vegetables, 2 pieces.

Selection of five seasonal fruit and vegetables separately dipped in spicy chick pea batter and deep fried.

Aloo Set *
Deep-fried pastry filled with potatoes marinated in a mint tandoori infused sauce.

Daal Soup *      
Deliciously freshly prepared red lentil soup.                  

Onion Bhajia
Onion pieces marinated for 48 hours then battered with chickpea flour and fried.

Tofia.E.Noor *
Roasted paneer in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

Non-Vegetarian Entrees

Lamb Samosa
Deep-fried pastry filled with minced lamb capsicum and cumin, 2 pieces.

Chicken Samosa
Deep-fried pastry filled with spiced chicken breasts, potato and turmeric, 2 pieces.

Tandoori Chicken
Chicken deeply marinated for 48 hours and smoke-roasted in Tandoor.

Reshmi Kebab
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Seekh Kebab
Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted in Tandoor on skewers.

Chicken Tikka
Tender chicken breast pieces, highly flavoured medium-hot sauce, cooked in Tandoor.

Newab Panir Tikka*
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

Deluxe Mixed Entrée - Per head
Selection Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt, cumin infused chutney. Minimum order of two.

* indicates the dish that are not the part of the Deluxe Mixed Entrée