15% surcharge is payable on public holidays
Click here to view or download the Set-Menu in pdf.
Click here to view or download the Dinner Menu in pdf.
Click here to view or download the Lunch Menu in pdf.
Deep-fried pastry filled with spiced vegetables, 2 pieces.
Selection of five seasonal fruit and vegetables separately dipped in spicy chick pea batter and deep fried.
Aloo Set *
Deep-fried pastry filled with potatoes marinated in a mint tandoori infused sauce.
Daal Soup *
Deliciously freshly prepared red lentil soup.
Onion pieces marinated for 48 hours then battered with chickpea flour and fried.
Roasted paneer in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Deep-fried pastry filled with minced lamb capsicum and cumin, 2 pieces.
Deep-fried pastry filled with spiced chicken breasts, potato and turmeric, 2 pieces.
Chicken deeply marinated for 48 hours and smoke-roasted in Tandoor.
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted in Tandoor on skewers.
Tender chicken breast pieces, highly flavoured medium-hot sauce, cooked in Tandoor.
Newab Panir Tikka*
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Deluxe Mixed Entrée - Per head
Selection Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt, cumin infused chutney. Minimum order of two.
* indicates the dish that are not the part of the Deluxe Mixed Entrée