Our Menu

Click here to view or download the Set-Menu in pdf.


Vegetarian Entrees



Vegetable Samosa
9.50
Deep-fried pastry filled with spiced vegetables, 2 pieces.

Pakoras
8.50
Selection of five seasonal fruit and vegetables separately dipped in spicy chick pea batter and deep fried.

Aloo Set *
9.50
Deep-fried pastry filled with potatoes marinated in a mint tandoori infused sauce.

Daal Soup *      
9.50
Deliciously freshly prepared red lentil soup.                  

Onion Bhajia
9.00
Onion pieces marinated for 48 hours then battered with chickpea flour and fried.

Tofia.E.Noor *
15.50
Roasted paneer in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

Non-Vegetarian Entrees



Lamb Samosa
9.50
Deep-fried pastry filled with minced lamb capsicum and cumin, 2 pieces.


Chicken Samosa
9.50
Deep-fried pastry filled with spiced chicken breasts, potato and turmeric, 2 pieces.

Tandoori Chicken
10.50
Chicken deeply marinated for 48 hours and smoke-roasted in Tandoor.

Reshmi Kebab
9.50
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Seekh Kebab
9.50
Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted in Tandoor on skewers.

Chicken Tikka
12.50
Tender chicken breast pieces, highly flavoured medium-hot sauce, cooked in Tandoor.

Newab Panir Tikka*
14.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

Deluxe Mixed Entrée - Per head
14.50
Selection Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt, cumin infused chutney. Minimum order of two.

* indicates the dish that are not the part of the Deluxe Mixed Entrée