(Entertainment Card not accepted on this special lunchtime menu).
Aloo Gobi - Marinated potatoes rubbed in turmeric and finished with cauliflower, soaked in lime and dry ground spices.
Palak Paneer - Home-made cottage cheese, cubed and finished with spinach and tomatoes.
Chana Masala - Gram chick peas cooked with potatoes rubbed in turmeric.
Shahi Paneer - Home-made cottage cheese, cubed then simmered in a rich Butter Sauce with Capsicum and honey.
Tarka Dal - Selected Lentils cooked in Masala with mustard, tomatoes and onions.
Vegetable Kofta - Dumplings of spiced mixed vegetables cooked in a cashew nut, dry fruit gravy.
Bombay Aloo - Turmeric rubbed potatoes in a tandoori masala sauce with fenugreek.
Broccoli Masala - Broccoli, Mushroom, and Capsicum, spiced and finished in a special onion sauce.
Chicken Korma - Boneless chicken pieces cooked in a lightly spiced dairy sauce finished with cashew nuts. (No sweetness)
Lamb Vindaloo - Lamb curry with potatoes. (Very Hot).
Ghetu Masala - Succulent large cubes of lamb marinated for 48 hours then skewered and smoke roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium hot).
Bhuna Josh - Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Lamb Korma - Lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.
Chicken Vindaloo - Chicken curry with potatoes. (Very Hot).
Chicken Tikka Masala - Boneless chicken pieces roasted in the Tandoor, and then finished off in the chef's unique mint and yoghurt gravy. (Mild, medium or hot).
Chicken Madras - Chicken breast cooked with onions and coconut. (Medium-hot).
Butter Chicken - Smoke roasted tandoori chicken cooked with cream, honey and tomatoes.
(All Tandoori mains served with chilled mint yoghurt)
Reshmi Kebab - Breast chicken mince mixed with green and dry herbs roasted on skewers in the Tandoor.
Chicken Tikka - Succulent, boneless chicken pieces cooked in the Tandoor. (Highly Spiced).
Seekh Kebab - Lamb mince with a touch of spices, roasted on skewers in the Tandoor.
Tandoori Chicken - Traditional 48 hour marintated then grilled ¼ piece of chicken.
Garlic Naan - Leavened Flour bread, with a touch of garlic and chives.
Original Naan - Leavened flour bread, baked in a clay oven.
Onion Kulcha - Round leavened bread, with chopped onion and spices.
Pullau Rice - Mildly spiced fried rice.
Coconut Rice - Cooked with coconut cream and caramelized onions.
Basmati Rice - Steamed, super long grain rice.